Baked Mac And Cheese

1 cn (10 3/4 ounces) Condensed Cheddar Cheese Soup

1/2 cn Milk

1 ts Prepared Mustard

1/8 ts Pepper

2 c Hot cooked Elbow or medium shell Macaroni (1 1/2 c dry)

2 ts Margarine or Butter, melted

1 tb Dry Bread Crumbs

In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

In a cup, combine margarine and bread crumbs. Sprinkle over casserole.

Bake at 400 degrees F. 20 minutes or until hot and bubbling.