Easy Florentine Rice

1/2 lb Fresh spinach

1 tb Butter or margarine

1 md Red bell pepper, chopped

1/2 c Sliced green onions

3 cl Garlic, minced

1/4 ts Ground white pepper

1/4 ts Dried whole rosemary, crushed

3 c Cooked rice

1/2 c Freshly grated Parmesan cheese

1/3 c Pine nuts, toasted

Remove stems from spinach.

Wash leaves thoroughly and tear into large pieces.

Melt butter in large skillet over medium-high heat.

Add spinach, red bell pepper, onions, garlic, pepper and rosemary. cook for 2 to 3 minutes or until spinach is softened.

Stir in rice, cheese and nuts.

Stir until thoroughly heated and cheese is melted.