Greek style potato salad

1 1/2 -2 lbs. potatoes washed

1/2 c Crumbled feta cheese thoroughly rinsed and drained

1 Medium onion peeled, cut in Half,then thinly sliced

1/2 c Fresh parsely, coarsley chopped

1/2 ts Salt free xtra spicy season

3 ts Salt free garlic&herb season

1 ts Oregano

1/3 c Lemon juice

2 tb Olive oil

2 tb Vinegar

Boil potatoes until firm but tender.

Do not overcook (15-20 minutes).

Cool by placing pot of potatoes in sink and gently running cold water over potatoes.

Drain thoroughly.

Cut potatoes into 1/2 inch cubes.

Place in a large bowl with the rest of the ingredients and toss lightly, mixing well.