Quick And Easy Lemon Cheesecake

1 Graham cracker crust, baked

8 oz Pkg cream cheese

2 c Milk

1 pk Lemon instant pudding

Whipped cream, optional

In a small mixer bowl, beat the cream cheese until creamy.

Gradually add the milk; beat until well blended.

Add the pudding; beat 1 minute.

Pour into cooled crust.

Chill well.

Top with a sprinkling of graham cracker crumbs and serve with whipped cream, if desired.